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Kitchen by Nidhi - know about new recipies and
Hello Friends,   I am born and brought up in Indore (India), which is a city famous for food & foodies. Got married and settled in Surat(India) which is another city famous for food. Certain things get better with age, so did my cooking, from taking care of my family’s need I learned to make healthy as well as appealing dishes. Once when my daughter got married and settled I started experimenting and cooking for my husband and friends. They all started encouraging me to become a better cook day by day and I started enjoying. I decided to go to Le cordon blue London, for a short course. When I was there I realised there is no age limit… Read more
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Some of my
Delicious Recipes

Italian Cuisine

Asian Cuisine

Japanese Cuisine

Thai Cuisine

American Cuisine

Moroccan Cuisine

Spanish Cuisine

Indian Cuisine

Mexican Cuisine

French Cuisine

Fusion food

European cuisine

Korean Cuisine

English cuisine

Israeli cuisine

South American Cuisine

Tunisia

Middle Eastern Cuisine

Spaghetti with Goat Cheese Spinach Balls & Cheese Sauce

Boiled Spagetti is accompanied with goat cheese balls made with shallots, spinach, garlic and

Fried Mozzarella with Balsamic Cherry Tomatoes

Fried Mozzarella balls are crispy on the outside and juicy on the inside with paprika and basil

Cabbage Rolls with Creamy Spinach Cottage Cheese & Baked Mushrooms

Cabbage Rolls with Creamy Spinach Cottage Cheese & Baked Mushrooms (serves 6) The creamy

Grilled Pesto Paneer & Mushroom with Mint Caesar Salad

Grilled Pesto Paneer & Mushroom with Mint Caesar Salad (4 servings)

Orzo Pasta Salad with Goat Cheese

Orzo Pasta Salad with Goat Cheese (serves 4)

Mushroom Toast with Burrata Cheese

Our mushroom toast with burrata cheese is no exception. With added flavors of garlic, basil, and

Spicy Baked Cauliflower Naan Wraps with Spinach Basil Pesto and Mint Curd

The layer of the naan is first smeared with mint curd and then with some oregano butter. A lettuce

Roasted Chickpea Tortillas with Carrot Ginger Sauce

Roasted Chickpea Tortillas with Carrot Ginger Sauce (4 servings)

Cottage Zucchini Marinated in Miso Sauce

Cottage Zucchini Marinated in Miso Sauce (Serves 2)

Tofu with Mango Quinoa and Peanut Sauce

Tofu with Mango Quinoa and Peanut Sauce

Burnt Garlic Rice with Pumpkin Curry

Burnt Garlic Rice with Pumpkin Curry (6 servings)

Katsu Curry with Sweet potato Zucchini & Bok Choy

Katsu Curry with Sweet potato Zucchini & Bok Choy Ingredients for Sweet Potato and Zucchini

Vegetables Noodles with Yum Yum Sauce

Vegetables Noodles with Yum Yum Sauce (4 servings)

Soba Noodles Salad with Grilled Cottage Cheese and Peanut Sauce

Soba Noodles Salad with Grilled Cottage Cheese and Peanut Sauce (serves 4)

Baked Pumpkin soup with miso paste

Baked Pumpkin soup with miso paste (serves 4) Ingredients: · ½ kg chopped pumpkin · 6-7 cloves

Quinoa salad with grilled cottage cheese and teriyaki sauce

Quinoa salad with grilled cottage cheese and teriyaki sauce (4 servings) Ingredients: · 1 cup

Yakitori Paneer Rice with Butter Corn

Yakitori Paneer Rice with Butter Corn (serves 4 people)

Katsu Curry with Sweet potato Zucchini & Bok Choy

Katsu Curry with Sweet potato Zucchini & Bok Choy Ingredients for Sweet Potato and Zucchini

Baked Beetroot & Sweet Potato with Thai Dressing

Baked Beetroot & Sweet Potato with Thai Dressing(4 servings)

Spicy Bok Choy Mushrooms with Garlic Soba Noodles

Spicy Bok Choy Mushrooms with Garlic Soba Noodles (4 servings)

Mango Basil Toast with Thai Chilly Sauce

Mango Basil Toast with Thai Chilly Sauce (2 servings) Ingredients: · 1 sliced mango · 4 sliced

Baked Beetroot & Sweet Potato with Raw Mango Salad

Baked Beetroot & Sweet Potato with Raw Mango Salad (4 servings)

Sticky Rice with Mango

Sticky Rice with Mango

Vegetables Noodles with Yum Yum Sauce

Vegetables Noodles with Yum Yum Sauce (4 servings)

Avocado Rice with Cheesy Mushrooms & Corn

Avocado Rice with Cheesy Mushrooms & Corn (4 servings) Ingredients for Avocado rice 2 cups

Caramelised Peach Tarts

Caramelized Peach tarts (making 2 tarts) Ingredients 4 pastry sheets  2 Ripe Peaches 6 small

Mushroom Chimichurri Burger

Mushroom burger with Chimichurri and Burrata cheese Ingredients for mushroom patty 4 burger buns

Beetroot Feta Babka Bread

You loved our Walnut Babka bread and we decided to get you another delicious version that’s

Paneer/Cottage Cheese Croissant with Beer Cheese

Paneer/Cottage Cheese Croissant with Beer Cheese (Serves 6)

Burnt Garlic Rice with Crispy Paneer Finger & Spicy Maple Sauce

Burnt Garlic Rice with Crispy Paneer Finger & Spicy Maple Sauce 4 servings) You can replace

Moroccan Vegetable Couscous

Moroccan Vegetable Couscous

Zucchini with Pumpkin and Couscous

Zucchini with Pumpkin and Couscous Just to brief that may be this sound a weird combination but

Spinach Risotto with Peas/Edamame/Asparagus

Our delicious cheesy Spinach risotto is a sophisticated blend of flavors. Onion, garlic, thyme

Salmorejo – Spanish Cold Soup

Salmorejo – Spanish Cold Soup (serves 4) This is a Spanish soup and in this summer heat

Mushroom Albondigas 

Our mushroom albondigas are just as delicious if not better. Heavenly balls of mushrooms in smoked

Passion Fruits Panna Cotta with Lemon Curd & Pistachio Brittle

A layer of creamy passion fruit mix, topped with lemony almond milk garnished with passion fruit

Dulce de Leche Cream Cheese Cake

Dulce de Leche Cream Cheese Cake

Leche Frita – Fried Milk

Leche Frita – Fried Milk (12 servings) This a Spanish dessert. Leche Frita means fried milk.

Brown Rice Vegetable Biryani

We all love biryani, but all that rice adds to so much carbs that you can barely enjoy. Today

Paan (Beetle Leaf) Sandesh Shorts

Paan (beetle leaf) Sandesh Shorts (makes 6 glasses – serve chilled)

Vegetable Jawar Wrap with Pesto Sauce

Wraps are quick bites perfect for those small hunger woes. Staying true to our weekly theme, our

Lemongrass Grilled Paneer & Pineapple

This fusion recipe is a melange of spices and paneer with a twist of pineapple. Panner and pineapple

Paneer Makhani with Peas Rice

This Paneer Butter Masala recipe is a rich and creamy dish of paneer (cottage cheese) in a tomato,

Fresh Litchi Yogurt

Fresh Litchi Yogurt (4 servings) Ingredients ½ Kg fresh litchi 1 ½ cup hung curd ¼ cup cold

Pumpkin kale salad with almond flakes

It’s amazingly delicious with super healthy kale paired with roasted pumpkin seeds and aged

Vegetable Enchiladas

These enchiladas are stuffed with a hearty combination of corn, beans, red/yellow bell pepper

Guacamole Quesadilla with Zucchini Rolls

Guacamole Quesadilla with Zucchini Rolls (makes 12 slices – 4 servings ,makes 8 slices)

Burrito Bowl

Not only this dish is bursting with color, Its also packed with delicious Mexican flavor, a

Guacamole Quesadilla with sour cream

Our Guacamole Quesadilla with sour cream is made with all-natural and fresh ingredients. Avocado,

Roasted Vegetables with Bearnaise Sauce

Roasted Vegetables with Béarnaise Sauce (4 servings) Generally, Béarnaise sauce is made with

Mushroom Spinach mini Fillo tarts

The delicious filling is a stunning combination of onion, mushroom, spinach, paprika, and basil

Bagel

The brown crusty bagel dusted with colorful seeds and spices look like a sunny day on a beach.

White Chocolate Cherry Crumble with Lemon Curd

Our dessert combines the best of everything. White chocolate, cherries, lemon and condensed milk.

Chocolate Orange Mousse with Chocolate Glaze

All we need is love, until you have tried our chocolate moose. Our chocolate moose made with

Potato and broccoli Gratin

    Potato and broccoli Gratin (servings 6) A very simple but very delicious recipe. Ingredients:

Apple rum cake with toffee sauce

Apple rum cake with toffee sauce (serves 12) Ingredients: · 200 gm of flour (Maida) · 130 gm

Peanut Butter Cheese Cake with Chocolate Ice-Cream

The best food is the one that tastes heavenly and is effortless to make. Our dessert today is

Russian Salad with grilled beetroot and pineapple

Russian salad with grilled beetroot n pineapple (serves 6)Ingredients: · 1 cup boiled peas ·

White Chocolate Blueberry Cups

Whipped cream, mascarpone cheese, and the white chocolate mix are topped with blueberries cooked

Overnight Soaked Oats

Overnight Soaked Oats Mango overnight soaked oats

Coconut Strawberry Cream

If you are one of those who are tired of having the same sweets and desserts every Diwali then

Vegetables rice shepherd’s pie

Long grain fine rice cooked with vegetables and baked with cheesy potato mash on the top, this

Quinoa Salad with peanut butter

 Quinoa Salad with peanut butter dressing (4-5 persons) Ingredients: · 1 ½ cup of cooked

Tossed French beans with roasted tomatoes

Tossed French beans with grilled tomatoes: Ingredients: · ½ kg of French beans · 2 Tomatoes

Caramelized beetroot feta with chickpeas

Caramelized beetroot feta with chickpeas (serves 6) Ingredients: · 2 small beetroot cut in about

Pumpkin salad with pumpkin seeds

 Pumpkin salad with pumpkin seeds (serves4) This is a little spicy salad but with a lovely

Apples kale salad with baked pumpkin seeds & cottage cheese

Apple Kale salad with baked pumpkin seeds & cottage cheese  (4 servings) Ingredients for

Steamed Bao Buns with Tofu 

Steamed Bao Buns with Tofu (makes 12 Buns) Ingredients for Bao buns 2 cups flour(maida) 1 table

Vegetable Onigiri

             Vegetable Onigiri ( 8 balls): Ingredients: · 1 Cup sushi rice ·

Vegetables rice shepherd’s pie

Long grain fine rice cooked with vegetables and baked with cheesy potato mash on the top, this

Chocolate Truffles from Israel

These little balls of happiness don’t take much to look good. Just put them in little mini

Truffle Oil Shakshuka with Burrata Mushrooms and Freshly Baked Herbs Bread

Truffle Oil Shakshuka with Burrata Mushrooms and Freshly Baked Herbs Bread (serves 4)

Khachapuri with Spinach & Mushrooms

Beautiful golden brown bread with creamy filling in the middle is a delight to look at already.

Humitas , steamed corn cakes

HUMITAS, steamed corn cakes (Makes 8 Humitas) Ingredients: · 4 American corns with the husk (corn

Baileys Beijinho

Baileys Beijinho (Makes 12-15 pieces) Beijinhos is a Brazilian dessert. It is made of dry coconut

Black pepper rice noodles with Harissa tofu & vegetables

Black pepper rice noodles with Harissa tofu & vegetables (4 servings) Harissa sauce is originally

Baked carrot falafel with orange jalapenos sauce

Baked Carrot Falafel with orange jalapeno sauce ( 4-5 persons) Ingredients for Carrot Falafel

Truffle Oil Shakshuka with Burrata Mushrooms and Freshly Baked Herbs Bread

Truffle Oil Shakshuka with Burrata Mushrooms and Freshly Baked Herbs Bread (serves 4)

Chocolate Walnut Babka Bread

Chocolate Walnut Babka Bread (Makes 10-12 slices)

Khachapuri with Spinach & Mushrooms

Beautiful golden brown bread with creamy filling in the middle is a delight to look at already.

Chocolate Truffles from Israel

These little balls of happiness don’t take much to look good. Just put them in little mini

Smoked Sweet Potato Falafel with Beetroot Hummus

Smoked Sweet Potato Falafel with Beetroot Hummus (6 servings) This is a very healthy falafel,

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