Banana peanut cocoa ice-cream

 
Banana peanut cocoa ice cream (6 servings) Ingredients
  • 4 ripped bananas
  • 2 table spoons peanut butter
  • 4 table spoons of maple syrup/ 5 table spoons of sugar
  • 300 ml coconut milk (full cream)
  • 2 table spoons of cocoa powder
  • 1 table spoon of coffee powder
  • 3 table spoons Baileys(optional)
  • ¼ cup chopped almonds
  • pinch of salt
  • chocolate sauce for garnishing
  • few mint leaves
Method:
  • In a blender add bananas, cocoa powder, coffee powder, baileys, peanut butter and coconut milk. Make a nice smoothie. In a tin refrigerate the smoothie for 3-4 hours. Remove it from the tin and add maple syrup, salt & chopped almonds and whisk in a blender. Now put it again in the tin and refrigerate it overnight or 7-8 hours.
  • Before serving you can garnish with chocolate sauce, chopped almonds and few mint leaves.
  • You can also caramelize banana and serve by the side.
Ingredients & methods of Banana peanut cocoa ice-cream

    4 ripped bananas
    2 table spoons peanut butter
    4 table spoons of maple syrup/ 5 table spoons of sugar
    300 ml coconut milk (full cream)
    2 table spoons of cocoa powder
    1 table spoon of coffee powder
    3 table spoons Baileys(optional)
    ¼ cup chopped almonds
    pinch of salt
    chocolate sauce for garnishing
    few mint leaves

    In a blender add bananas, cocoa powder, coffee powder, baileys, peanut butter and coconut milk. Make a nice smoothie. In a tin refrigerate the smoothie for 3-4 hours. Remove it from the tin and add maple syrup, salt & chopped almonds and whisk in a blender. Now put it again in the tin and refrigerate it overnight or 7-8 hours.
    Before serving you can garnish with chocolate sauce, chopped almonds and few mint leaves.
    You can also caramelize banana and serve by the side.

0