
- 150 Gm blueberry
- 1 ½ cup milk
- ½ cup fresh cream
- 3 table spoons custard powder/corn flour
- 7 table spoons sugar
- ¼ cup water + 4 table spoons
- In a pan add blueberries, ¼ cup water and 3 table spoons sugar. Cook till the blueberries are cooked. Pour in the ramekin bowls as shown in the video.
- In a pan heat milk, fresh cream and 4 table spoons of sugar together. In a separate bowl add the custard powder and 4 table spoons of water. Mix well. Once the milk starts boiling add the custard powder and cook for a minute. Keep stirring. Let the mixture cool and pour on top the blueberries. Refrigerate for 1-2 hours.
- 3-4 table spoons brown sugar
- few blueberries to garnish
- few Basil to garnish
- Take out the bowls from refrigerator. Sprinkle brown sugar on it. With a blow torch caramelize the sugar as shown in the video. Garnish it with blueberries and Basil. Serve it chilled.


Ingredients & methods of Blueberry Crème Brulee
150 Gm blueberry
1 ½ cup milk
½ cup fresh cream
3 table spoons custard powder/corn flour
7 table spoons sugar
¼ cup water + 4 table spoons
- In a pan add blueberries, ¼ cup water and 3 table spoons sugar. Cook till the blueberries are cooked. Pour in the ramekin bowls as shown in the video.
In a pan heat milk, fresh cream and 4 table spoons of sugar together. In a separate bowl add the custard powder and 4 table spoons of water. Mix well. Once the milk starts boiling add the custard powder and cook for a minute. Keep stirring. Let the mixture cool and pour on top the blueberries. Refrigerate for 1-2 hours.
- Ingredients for Caramelizing and garnishing
3-4 table spoons brown sugar
few blueberries to garnish
few Basil to garnish
- Method:
Take out the bowls from refrigerator. Sprinkle brown sugar on it. With a blow torch caramelize the sugar as shown in the video. Garnish it with blueberries and Basil. Serve it chilled.
Note: If you are using corn flour then add 1 tea spoon of vanilla essence.