Asian Cuisine

 

Spicy Baked Cauliflower Naan Wraps with Spinach Basil Pesto and Mint Curd

Tofu with Lemon Zest

Hong Sao Mushrooms with Bok Choy

Tofu with Mango Quinoa and Peanut Sauce

Honey Garlic noodles

Cottage Zucchini Marinated in Miso Sauce

Mushroom Ginger Fried Rice with Popcorn Tofu

Vegetable Tom Yom soup 

Spicy Grilled Paneer with Vegetables and Rice Noodles

Edamame Black Rice with Shitake Mushrooms

Grilled & Smoked Tofu with Barbeque Pineapple & Baked Cherry Tomatoes

Wild Tofu

Roasted Chickpea Tortillas with Carrot Ginger Sauce

Vegetable Onigiri

Coconut Paneer Balls with Pomegranate Sauce

Vegetables Noodles with Yum Yum Sauce

Couscous Rice Rolls with Spicy Mango Dip

Cold Broccoli with Melting Beetroot

Vegetable Rice Noodles

Soba Noodles Salad with Grilled Cottage Cheese and Peanut Sauce

Burnt Garlic Rice with Pumpkin Curry

Lemongrass Tamarind Paneer with Vegetables

Bok Choy with Bamboo Shoot & Mushroom

Yakitori Paneer Rice with Butter Corn

Tofu Paneer with Spinach

Sandwich Kabab

Nori Vegetable Wraps with Orange Tahini Dressing

Ramen Noodle Vegetable Salad with Jalapeno Peanut Butter Dressing

Katsu Curry with Sweet potato Zucchini & Bok Choy

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