Kitchen - By Nidhi
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Indian Cuisine
Mixed Pulses Vegetable Tikki
Apple Orange Date Laddoo
Paneer Makhani with Peas Rice
Corn Pakoda – Bhajias
Paan (Beetle Leaf) Sandesh Shorts
Mixed Pulses Dosa with Onion & Spinach filling
Paratha Churma with Dal Tadka
Orange Paneer Tikka Masala Curry with Cucumber & Mint Salad
Rava Idli
Moong Dal Palak Chilla with Egg
Black Pepper/ Kali Mirch Paneer
Smoked Paneer with Peas
Curry Paneer
Palak Paneer kofta with papad paratha
Fresh Litchi Yogurt
Mango Sandesh Cake
Bhutte ka Kees
Dal Makhani & Mix Vegetables with Cashew Cream
Vegetable Dhokla
Exotic Vegetables Khichdi
Sweet Potato Tikki
Coconut Kheer
Rasagulla Pineapple Cream with Caramelized Walnut and Basil
Jaggery Rice
Paan Kulfi
Home Baked Bread
Mango Yogurt
Fresh Home made Rasmalai
Sweet Potato – Shakarkandi Laddu
Bajra (Millet) Ki Khichdi
Grilled Paneer and Corn with Cajun Sauce
Litchi (Lychee) Sandesh cake
Strawberry Sandesh
Matar ki Chaat
Baked Potato and Onion in Spinach Gravy
Coconut Sandesh/Nariyal Sandesh
Lemongrass Grilled Paneer & Pineapple
Brown Rice Vegetable Biryani
Vegetable Jawar Wrap with Pesto Sauce
Kathal (Jackfruit) Biryani
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