Chocolate Truffles from Israel

 
Chocolate Truffles from Israel - Israeli recipe at Kitchen by Nidhi
Chocolate Truffles from Israel (makes approx. 15 balls)
Ingredients & methods of Chocolate Truffles from Israel

    2 table spoons Kahlua coffee liquor
    200 gm chocolate biscuits
    100 gm tea time biscuits
    100 gm dark chocolate
    ¼ cup almond milk
    3 table spoons cocoa powder
    1 table spoon coffee powder
    2 table spoons unsalted butter
    ¼ cup powdered sugar

    In a double boiler add butter and dark chocolate till it melts. In a food processor or a mixer add both the biscuits and churn till grinds well. Add the melted chocolate, almond milk, cocoa powder, coffee powder and powdered sugar and churn for another 2-3 minutes. Add Kahlua liquor and churn again. The chocolate truffle batter is ready. Keep it in the refrigerator for 10-15 minutes. Now take out the batter and take small portions and make balls as shown in video.
    For decoration of the chocolate truffles

    ¼ cup grated coconut
    edible decorative sprinkles and pearls

    Method:

    Now in a platter place the grated coconut and roll the chocolate truffle on it. Similarly, with the edible decorative sprinkles and pearls.

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