Ingredients & methods of Coconut Sandesh/Nariyal Sandesh
1 liter full cream milk
1 cup grated coconut
1 table spoon honey
2 table spoons jaggery
1 table spoon rose water
¼ cup chopped pistachio
pinch of saffron
pinch of cardamom powder
2-3 table spoons lemon juice
- Boil the milk and once start boiling switch off the flame and add lemon juice. Strain the paneer and let it hang for an hour. The paneer is ready.
In a pan add the paneer and sauté on a slow flame for 1-2 minutes. Add the jaggery and sauté on a slow flame for 5 minutes till the water evaporates. Let it cool and churn in a mixer.
In a bowl add the grated coconut, honey, saffron, rose water and cardamom powder. Mix well.
In a small plater/bowls/glasses make a nice layer of Sandesh. Sprinkle a layer of coconut and garnish with chopped pistachio, saffron. Serve it chilled.