Fresh Home made Rasmalai

Fresh homemade Rasmalai (10 pieces) What better can you have than homemade rasmalai. The benefit of it is you can have rasagulla as well and rasmalai too.
Ingredients & methods of Fresh Home made Rasmalai

    Ingredients for rasagulla (first we have to make this)
    · 1 liter of cow milk
    · 2-3 tablespoons of lemon juice
    · 1 tray of ice
    · 3-4 glasses of water
    · Muslin cloth
    · 1 liter of water
    · 1 cup sugar

    For the Rasmalai Milk:

    · 1 liter of milk
    · ½ cup of sugar
    · 10-15 saffron strands
    · pinch of cardamom powder
    · 15 pistachios cut into pieces
    Boil the milk in a pan on a slow fire. Reduce it to half. Add saffron, sugar and cardamom powder. Let it boil for next 5 mins. Let it cool for 15-20 mins. Add the rasugullas without the syrup in the milk. Garnish pistachios on the top and refrigerate for min 1 hour and serve.
The most important with rasagullas is being patience. You have to add the lemon juice one by one spoon. Wash the paneer softly with 2-3 glasses of water in the strainer. Then it needs to hang for min 3 hours. So be very patience here. Also, when you knead and put the paneer balls in the sugar syrup, don’t keep opening and seeing it again and again. This will spoil your rasagullas.