Guacamole Quesadilla with Zucchini Rolls

 
Guacamole Quesadilla with Zucchini Rolls - Italian Cuisine
Guacamole Quesadilla with Zucchini Rolls (makes 12 slices – 4 servings ,makes 8 slices)
Ingredients & methods of Guacamole Quesadilla with Zucchini Rolls

    Ingredients for Guacamole:
    · 2 mashed Avocados
    · ½ cup orange juice
    · ½ cup cilantro
    · ½ cup skinless tomatoes
    · 2 tea spoons lemon juice
    · 2 tea spoons jalapeños
    · 2 table spoons Paprika
    · ½ cup shallots
    · 1 table spoon orange zest
    · 2 table spoons chopped garlic
    · black pepper
    · salt
    · 2-3 table spoons of olive oil
    · 4 tortillas

    In a bowl add mashed avocados. Mix all the ingredients and mix well. Keep it aside.
    · 2 Zucchini
    · 2 table spoons of olive oil
    · ¼ cup finely chopped red bell pepper
    · ¼ cup finely chopped onions
    · 2 table spoons chopped paprika
    · 2 table spoons chopped garlic
    · 2 table spoons fresh parsley
    · ½ cup homemade paneer
    · salt
    · black pepper
    · Slice the zucchini. I did in the Potato slices and it came out very well. Heat the griller brush it with olive oil. Arrange the sliced zucchinis and grill from both the sides for 2 minutes. In a blender put the paneer, few parsley, salt & black pepper. Make a nice smooth paste. On the other side in a pan add oil, sauté chopped garlic, onions, paprika and red bell pepper. Sauté for 2 minutes on high flame. Add the Paneer paste, salt & black pepper. Mix well. Now take the zucchini slices, place the mix and roll it.

    Arranging the guacamole
    In a pan brush, some butter. Place a tortilla, arrange a nice layer of guacamole and place another tortilla. Let it cook nicely from both the sides till it get brown. Serve hot with hung curd dip or sour dip.

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