Honey Garlic noodles

 
Honey garlic noodles with broccoli &baked beetroot Ingredients for noodles
  • 1 packet Ching’s noodles
  • 6 cloves garlic chopped
  • 4 bulbs shallots chopped
  • 1 red capsicum sliced
  • 1 tablespoon honey
  • salt
  • 2 spoon red homemade
  • chili sauce (recipe given below)
  • 2 tablespoon sesame oil (can use peanut oil as well)
  • 2 spoon roasted sesame seeds
Method 
  • Boil the noodles. Keep little water. In a pan add oil, sauté garlic with little salt (salt makes it crunchy). Add shallots and capsicum to it. Sauté for 3-4 mins. Add noodles , salt, honey and homemade chili sauce and 1-2 spoon of water which we kept .Sauté and top it with roasted sesame seeds.
Recipe for homemade chili sauce Ingredients
  • 2 bay leaves
  • 4 spoon black pepper corns
  • 1 stick cinnamon
  • 5-star anise
  • 4 tablespoon oils
  • ¼ cup of red chili flakes
continued…… Method
  • Heat the oil, put bay leaves, cinnamon, star anise, black pepper corns in it. let it boil for 2-3 mins till you get the aroma. Be careful while doing this as the peppercorns pops up due to heated oil. Take the chili flakes in a bowl and strain the oil in it. Your chili sauce is ready.
Broccoli with soya sauce and wine vinegar  Ingredients 
  • 1 floret Broccoli (use the stem of broccoli as well)
  • 2 tablespoons oil
  • 6 cloves of garlic chopped
  • 2 ½ tablespoon dark soya sauce (3 ½ spoon if using normal soya sauce)
  • 2 teaspoons maple syrup/sugar/honey
  • 2 tablespoon wine vinegar
  • 2 tablespoon red wine (optional, I really like it because of flavor)
  • 1 cup vegetable stock
  • 2 tablespoon corn flour
  • 3 tablespoon homemade chili sauce
  • salt (very little cause with soya sauce is salty)
  • black pepper
Method 
  • Take broccoli, 1 spoon oil, garlic and a pinch of salt. Put it in the oven for 15mins at 200 degrees Celsius. In a bowl add soya sauce, maple syrup, wine vinegar, chill sauce together. In another bowl add corn flour and vegetable stock. In a pan add the remaining oil add the baked broccoli, add wine to it (in case you don’t want to add wine skip it), let the wine evaporate. Add the soya sauce with the other ingredients and keep stirring. Add the corn flour with vegetable stock.
Continued ….. Baked beetroot with parsley  Ingredients
  • 2 beetroots sliced
  • 1 tablespoon oil (if serving with Chinese then sesame oil otherwise olive oil)
  • 4 cloves of garlic chopped
  • 3 table spoon parsley
  • salt
  • black pepper
Method
  • Preheat oven. In a bowl add oil, garlic, parsley, salt and pepper. Arrange the beetroot slices on a baking tray. Apply the paste on it and bake it for 15-20 mins till the water evaporates.
Ingredients & methods of Honey Garlic noodles

    Ingredients for noodles

    1 packet Ching’s noodles
    6 cloves garlic chopped
    4 bulbs shallots chopped
    1 red capsicum sliced
    1 tablespoon honey
    salt
    2 spoon red homemade
    chili sauce (recipe given below)
    2 tablespoon sesame oil (can use peanut oil as well)
    2 spoon roasted sesame seeds

    Boil the noodles. Keep little water. In a pan add oil, sauté garlic with little salt (salt makes it crunchy). Add shallots and capsicum to it. Sauté for 3-4 mins. Add noodles , salt, honey and homemade chili sauce and 1-2 spoon of water which we kept .Sauté and top it with roasted sesame seeds.
    Recipe for homemade chili sauce

    Ingredients

    2 bay leaves
    4 spoon black pepper corns
    1 stick cinnamon
    5-star anise
    4 tablespoon oils
    ¼ cup of red chili flakes
    Heat the oil, put bay leaves, cinnamon, star anise, black pepper corns in it. let it boil for 2-3 mins till you get the aroma. Be careful while doing this as the peppercorns pops up due to heated oil. Take the chili flakes in a bowl and strain the oil in it. Your chili sauce is ready.
    1 floret Broccoli (use the stem of broccoli as well)
    2 tablespoons oil
    6 cloves of garlic chopped
    2 ½ tablespoon dark soya sauce (3 ½ spoon if using normal soya sauce)
    2 teaspoons maple syrup/sugar/honey
    2 tablespoon wine vinegar
    2 tablespoon red wine (optional, I really like it because of flavor)
    1 cup vegetable stock
    2 tablespoon corn flour
    3 tablespoon homemade chili sauce
    salt (very little cause with soya sauce is salty)
    black pepper

    Baked beetroot with parsley 

    Ingredients

    2 beetroots sliced
    1 tablespoon oil (if serving with Chinese then sesame oil otherwise olive oil)
    4 cloves of garlic chopped
    3 table spoon parsley
    salt
    black pepper
    Take broccoli, 1 spoon oil, garlic and a pinch of salt. Put it in the oven for 15mins at 200 degrees Celsius. In a bowl add soya sauce, maple syrup, wine vinegar, chill sauce together. In another bowl add corn flour and vegetable stock. In a pan add the remaining oil add the baked broccoli, add wine to it (in case you don’t want to add wine skip it), let the wine evaporate. Add the soya sauce with the other ingredients and keep stirring. Add the corn flour with vegetable stock.

    Preheat oven. In a bowl add oil, garlic, parsley, salt and pepper. Arrange the beetroot slices on a baking tray. Apply the paste on it and bake it for 15-20 mins till the water evaporates.

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