Ingredients & methods of Lemongrass Grilled Paneer & Pineapple
Ingredients for Paneer:
250 gm Paneer cut into 2*2 inches
2 slices of tinned pineapple
2 table spoons soya sauce
1 ½ table spoons of wine vinegar
1 table spoon lemongrass (white bottom portion)
1 table spoon chopped garlic
1 table spoon brown sugar
1 tea spoon bird eye chilly
1 tea spoon black pepper
salt to taste
1 table spoon vegetable oil
- Slice the paneer into 2*2 inches cubes. Cut the pineapple into two slices.
In a bowl add all the ingredients and mix well. Add the paneer and pineapple and mix well and marinate it for 30 minutes to an hour.
Heat the griller and add a spoon of oil. Add the marinated paneer and pineapple. Grill from both sides till brown.
- Ingredients for the sauce:
1 cup water
1 table spoon chopped garlic
1 tea spoon bird eye chilly
1 table spoon brown sugar
1 tea spoon black pepper
2 table spoons of red wine vinegar
1 table spoon lemon juice
salt to taste
- In a pan add the water, chopped garlic and brown sugar. Let it boil for 2-3 minutes. Switch off the flame and add black pepper, lemon juice, red wine vinegar, bird eye chilly and salt. Mix well and the sauce is ready.
- Ingredients for salad:
½ cup chopped tomatoes
¼ cup chopped cucumber
¼ cup chopped onions
1 tea spoon lemon juice
freshly chopped cilantro
black pepper to taste
salt to taste
Method:
Mix all the ingredients and toss well.
- Assembling:
Place the grilled paneer and pineapple on a platter. Sprinkle the sauce and garnish with cilantro.
Serve hot with the salad.
