This is my all-time favorite during mango season. It has got the flavor of mangoes with praline which is irresistible.
Ingredients & methods of Mango Yogurt
· 2 alphonso mangoes (preferably)
· 1 ½ cup hug curd (need to be hung just for an hour)
· ¼ cup sugar
· handful of almonds/walnuts for praline
· 2 tablespoon maple syrup
- Method to make praline
Heat the pan. Add almonds to it and sauté for 2-3 mins. Now add maple syrup and sauté for another 2 mins till the maple syrup is quoted well and the liquid evaporates.
- Method to make the Yogurt
Chop 1 mango into small pieces. Churn the other mango and sugar together and make a puree. Add this to the hung curd, stir it well. Add the chopped mangoes and garnish with praline.
Same yogurt can be made by strawberries, chickoo (sapota) and blue berries.