1/2 Boiled fresh Peas (Matar)
2 raw potatoes (peeled and grated)
1 cup curd
4 table spoons green chutney
4 table spoons tamarind (imli) chutney
1 table spoon sugar
salt to taste
1 tea spoon amchur (dried mango powder)
1 tea spoon red chili powder
1 tea spoon chaat masala
1 tea spoon bhuna jeera powder (roasted cumin powder)
pinch of black pepper
1 table spoon oil + oil to fry
2 table spoons chopped cilantro
- Peel the potatoes and grate them. Heat the oil and fry the grated potatoes. Take them out when golden brown.
In a pan add a table spoon of oil, add the boiled peas, salt, pinch of red chili powder, chaat masala, amchur, pinch of black pepper and jeera powder. Add 10-15 granules of sugar. Sauté well and take it out in a bowl
In a bowl add curd, tea spoon of sugar, pinch of salt, jeera powder, red chili powder. Whisk well.
- In a platter spread the cooked peas equally. Top it with the whisked curd. Spread green chutney and tamarind chutney. Spread the fried potatoes lachha .arnish with cilantro.