Mixed Pulses Vegetable Tikki

 
Mixed Pulses Vegetable Tikki - Indian Cuisine at Kitchen by Nidhi
Mixed Pulses Vegetable Tikki (makes 8)
Ingredients & methods of Mixed Pulses Vegetable Tikki

    Mixed Pulses (1/4 cup moong dal, urad dal, channa dal, tuar dal each)
    ¼ cup chopped cabbage
    ¼ cup chopped French beans
    ¼ cup chopped carrot
    ¼ cup chopped onions
    3 table spoons gram flour (besan)
    4 table spoons chopped coriander
    2 table spoons chopped basil
    1 table spoons grated ginger
    1 tea spoon chopped green chilies
    1 tea spoon turmeric
    1 tea spoon red chilly powder
    2 table spoons vegetable oil
    salt to taste

    Soak all the pulses together for 3-4 hours. Grind them well and make a smooth paste.

    Add all the ingredients except oil. Mix well and make small patties.
    In a non-stick frying pan add oil and cook the tikkis from both the sides till brown. Please watch the video.


    Garnishing:
    Just before serving sprinkle chaat masala and few cilantro leaves. Serve with green chutney.

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