- 250 gm paneer cubed
- 2 table spoons mustard sauce
- ¼ cream fresh cream
- 2 table spoons flour (maida)
- 1 tea spoon garlic powder
- 2 table spoons chopped garlic
- 4 table spoons shallots
- 2 table spoons butter
- 1 ½ cup vegetable stock
- 1 tea spoon fresh thyme
- 1 tea spoon fresh rosemary
- 1 tea spoon black pepper
- 2 table spoons olive oil
- salt to taste
- In a bowl add the cubed paneer. Add a table spoon of butter, flour(maida), garlic powder, salt and pepper. Mix well and keep it aside for 15 minutes.
- In a pan add a spoon of olive oil and add the coated paneer and cook till brown and crispy. Keep it aside.
- In a pan add a table spoon of butter and olive oil. Add shallots and chopped garlic and sauté for a minute. Add freshly chopped rosemary, thyme and mustard sauce. Sauté for 30 seconds. Add black pepper and salt, add vegetable stock and let it boil.
- Add fresh cream to it and keep stirring till it boils and add the pan-fried paneer to it and cook for next 2 minutes.
- Garnish it with scallions and thyme. Serve hot with rice.
Ingredients & methods of Paneer in creamy mustard sauce
Ingredients:
250 gm paneer cubed
2 table spoons mustard sauce
¼ cream fresh cream
2 table spoons flour (maida)
1 tea spoon garlic powder
2 table spoons chopped garlic
4 table spoons shallots
2 table spoons butter
1 ½ cup vegetable stock
1 tea spoon fresh thyme
1 tea spoon fresh rosemary
1 tea spoon black pepper
2 table spoons olive oil
salt to taste
- In a bowl add the cubed paneer. Add a table spoon of butter, flour(maida), garlic powder, salt and pepper. Mix well and keep it aside for 15 minutes.
- In a pan add a spoon of olive oil and add the coated paneer and cook till brown and crispy. Keep it aside.
- In a pan add a table spoon of butter and olive oil. Add shallots and chopped garlic and sauté for a minute. Add freshly chopped rosemary, thyme and mustard sauce. Sauté for 30 seconds. Add black pepper and salt, add vegetable stock and let it boil.
- Add fresh cream to it and keep stirring till it boils and add the pan-fried paneer to it and cook for next 2 minutes.
- Garnish it with scallions and thyme. Serve hot with rice.
