Ramen Noodle Vegetable Salad with Jalapeno Peanut Butter Dressing

 
Ramen Noodle Vegetable Salad with Jalapeno Peanut Butter Dressing - Asian Cuisine at Kitchen by Nidhi
Ramen Noodle Vegetable Salad with Jalapeno Peanut Butter Dressing (serves 4)
Ingredients & methods of Ramen Noodle Vegetable Salad with Jalapeno Peanut Butter Dressing
    • 200 gm Ramen noodles
    • ¼ cup thinly sliced zucchini
    • ¼ cup thinly sliced red bell pepper
    • ¼ cup thinly sliced paneer
    • ¼ cup thinly sliced carrot
    • ¼ cup thinly sliced green bell pepper
    • ¼ cup finely chopped scallions
    • 2 table spoons chopped garlic
    • 1 table spoon paprika
    • 2 bunches Lolo roso lettuce
    • 3 table spoons roasted peanut + 1 table spoon to garnish
    • 3 table spoons chopped cilantro
    • 3 table spoons chopped basil
    • 1 tea spoon black pepper
    • salt to taste
    • 1 table spoon olive oil
    Boil the noodles as per the instruction on the packet. Add all the ingredients except the lettuce in a big bowl and toss it well.
    Ingredients for Jalapeno peanut butter dressing:

    • 2 tablespoons olive oil

    • 2 tablespoons red wine vinegar

    • 2 table spoons dark soya sauce

    • ¼ cup peanut butter

    • 1 table spoon maple syrup

    • 2 table spoons lemon juice

    • 2 table spoons chopped jalapeno

    • 1 tea spoon black pepper

    • salt to taste

    • 4 table spoons water

    In a grinder mix all the ingredients and churn well.


    Assembling of the salad:
    Arrange the salad on a platter. Place roughly torn lettuce. Sprinkle the jalapeno peanut butter dressing and garnish with a spoon of roasted peanut.

0