Kitchen - By Nidhi
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Bagel
breads
Katsu Curry with Sweet potato Zucchini & Bok Choy
Main Course
Coffee Panna Cotta with Baileys & Glazed Macadamia Nuts
Dessert
Thai Paneer
Main Course
Lemongrass jaggery tea
Quinoa Salad with peanut butter
salad
Mushroom Ginger Fried Rice with Popcorn Tofu
Main Course
Spinach paneer tortilla grilled sandwich
Appetizer
Sticky Broccoli Balls with Sesame Rice Noodles & Mango Sauce
Main Course
Burrata Bruschetta
Appetizer
Coconut Lemon Pie
Dessert
Ramen Noodle Vegetable Salad with Jalapeno Peanut Butter Dressing
salad
Spicy Peanut Curry with Sesame Seeds
Main Course
Grilled Zucchini with Orange Ricotta and Pasta
Main Course,
pasta
Coconut Kheer
Dessert
Mixed Pulses Dosa with Onion & Spinach filling
Main Course
Mushroom Chimichurri Burger
breakfast,
burgers
Orange Onion Mushroom Pizza
Main Course,
pizza
Burrito Bowl
Main Course
Baked Mushrooms Balls with Aglioli Spaghetti
Main Course,
pasta
Avocado Rice with Cheesy Mushrooms & Corn
Main Course
Stuffed Portobello Mushroom Burger
Appetizer
Apple Walnut Chocolate Fillo Cake
Dessert
Rice Rosti with baked sweet potato
Main Course
Vegetable Onigiri
Appetizer
Home made Pan Pizza
pizza
Burnt Garlic Rice with Crispy Paneer Finger & Spicy Maple Sauce
Appetizer
Overnight Soaked Oats
Appetizer
Mushroom tacos with lemon sour cream
Appetizer
Cheesy Rice with Baked Vegetables & Black Beans
Appetizer
Chocolate Orange Mousse with Chocolate Glaze
Dessert
Smoked Sweet Potato Falafel with Beetroot Hummus
Appetizer
Caramelised Peach Tarts
Appetizer,
tart
Dal Makhani & Mix Vegetables with Cashew Cream
Main Course
Matar ki Chaat
Appetizer
Watermelon and musk melon salad
salad
Ginger Orzo Pasta with Pomegranate Sauce
pasta
Hong Sao Mushrooms with Bok Choy
Main Course
Roasted beetroot apple salad with orange vinaigrette dressing
salad
Yakitori Paneer Rice with Butter Corn
Main Course
Blueberry white chocolate lemon muffinsÂ
Dessert
Black Pepper/ Kali Mirch Paneer
Main Course
Litchi (Lychee) Sandesh cake
Dessert
Grilled Paneer and Corn with Cajun Sauce
Main Course
Mushroom Toast with Burrata Cheese
Appetizer
White Chocolate Blueberry Cups
Dessert
Chocolate Truffles from Israel
Dessert
Coconut Paneer Balls with Pomegranate Sauce
Main Course
Roasted Vegetables with Bearnaise Sauce
Appetizer
Vegetables rice shepherd’s pie
Main Course
Mango Basil Toast with Thai Chilly Sauce
Appetizer,
breakfast
sandwich
Creamy Lemon Vegetable Pasta with Grilled Mushrooms & Cherry Tomatoes
pasta
Mixed Pulses Vegetable Tikki
Appetizer
Caramelized Onion Spinach Fillo Pastries
wraps
Tossed French beans with roasted tomatoes
Main Course
Mango Yogurt
Dessert
Vegetable Dhokla
Appetizer
Mango Sandesh Cake
Dessert
Caramelized beetroot feta with chickpeas
Appetizer
Vegetables Noodles with Yum Yum Sauce
Main Course
Oreo coffee chocolate mousse with chocolate ganache
Dessert
Mint rice with chickpeas & roasted potatoes with mint feta sauce
Main Course
Kale Peanut Edamame Salad with Cilantro Dressing
salad
Portobello Mushrooms Stuffed with Quinoa & Burrata Cheese and Balsamic Vinaigrette
salad
Orange Paneer Tikka Masala Curry with Cucumber & Mint Salad
Main Course
Lemongrass Tamarind Paneer with Vegetables
Main Course
Dulce de Leche Cream Cheese Cake
Dessert
Vegetable Tom Yom soupÂ
soups
Blueberry Crème Brulee
Dessert
White Chocolate Cherry Crumble with Lemon Curd
Dessert
Stuffed jacket potato with Poached eggs
Appetizer,
breakfast
Moroccan Vegetable Couscous
Main Course
Paneer in creamy mustard sauce
Main Course
Paan Kulfi
Dessert
Spinach Risotto with Peas/Edamame/Asparagus
pasta
Palak Paneer kofta with papad paratha
Main Course
Tomato Salsa Dip with Nachos
Appetizer
Tofu Paneer with Spinach
Main Course
Bok Choy with Bamboo Shoot & Mushroom
Main Course
Paneer Makhani with Peas Rice
Main Course
Humitas , steamed corn cakes
Appetizer,
breakfast
Smoked Paneer with Peas
Main Course
Beetroot Feta Babka Bread
Appetizer,
breads
Baked Pesto Pasta
pasta
Grilled butter Peach with spicy feta cheese
salad
Bajra (Millet) Ki Khichdi
Main Course
Grilled Papaya goat cheese saladÂ
salad
Baileys Beijinho
Dessert
Honey Garlic noodles
Main Course
Bhutte ka Kees
Appetizer,
breakfast
Leche Frita – Fried Milk
Dessert
Kiwi Spinach smoothie with banana cream
Dessert
Chocolate rum ice cream
Dessert
Baked carrot falafel with orange jalapenos sauce
Main Course
Vegetable Rice Noodles
Main Course
Mango Creme Brulee in Terracotta Bowls
Dessert
Paan (Beetle Leaf) Sandesh Shorts
Appetizer
Spinach Risotto
Main Course
Spinach Pesto Cheese Mushrooms
Appetizer
Tofu with Lemon Zest
Appetizer
Tomato Jalapeno Queso with Nachos
Appetizer
Potato and broccoli Gratin
Appetizer
Apple Orange Date Laddoo
Dessert
Manchurian Loaf
Appetizer
Vegetable Teppanyaki
Main Course
Jacket Potato with crunchy soya coconut
Appetizer
Pumpkin salad with pumpkin seeds
salad
Brown Rice Vegetable Biryani
Main Course
Steamed Bao Buns with TofuÂ
Appetizer
Pumpkin Soup
soups
Cabbage Rolls with Creamy Spinach Cottage Cheese & Baked Mushrooms
Main Course
Edamame Black Rice with Shitake Mushrooms
Main Course
Sandwich Kabab
Appetizer
Burrito Bowl
Main Course
Pumpkin kale salad with almond flakes
salad
Corn Pakoda – Bhajias
Appetizer
Spicy Grilled Paneer with Vegetables and Rice Noodles
Main Course
Strawberry Sandesh
Dessert
Vegetable Enchiladas
Main Course
Apples kale salad with baked pumpkin seeds & cottage cheese
salad
Salmorejo – Spanish Cold Soup
soups
Sweet Potato – Shakarkandi Laddu
Dessert
Nori Vegetable Wraps with Orange Tahini Dressing
Appetizer
Spaghetti with Goat Cheese Spinach Balls & Cheese Sauce
pasta
Coconut Jasmine Rice with Basil Tofu and Orange Cashew Nuts
Main Course
Curry Paneer
Main Course
Mixed Berries Lemon Curd Pie
Dessert
Guacamole Quesadilla with Zucchini Rolls
Appetizer,
wraps
Peanut Butter Cheese Cake with Chocolate Ice-Cream
Dessert
Vegetable Lasagna
Main Course
Paneer Cacciatore
Main Course
Creamy Rice with Oyster Mushroom
Main Course
Baked Beetroot & Sweet Potato with Thai Dressing
salad
Baked Coconut Oats with Almond Milk & Fruits
breakfast
Spinach with grilled feta cheese & beetroot noodles
Main Course
Mushrooms with Tomato and Mozzarella
Appetizer
Pumpkin Risotto with Mascarpone Cheese and Crunchy Pumpkin Seeds
Main Course,
pasta
salad
Vegetable Tortillas lasagna with enchilada sauce
Appetizer
Paratha Churma with Dal Tadka
Main Course
Spicy corn flakes paneer fingers
Appetizer
Apple rum cake with toffee sauce
Dessert
Jalapeños with beer corn cheese and wrapped in pastry sheets with mint ranch
wraps
Mushroom & Vegetable rice pot pie
Main Course
Mushroom AlbondigasÂ
Main Course
Fresh Litchi Yogurt
Dessert
Steamed Beetroot spinach- Feta Quiche
tart
Creamy Orzo Spinach pasta with Crispy Potato, Beetroot and Burrata
pasta,
salad
Coconut-Pineapple Ice Cream with Orange Zest
Dessert
Truffle Oil Shakshuka with Burrata Mushrooms and Freshly Baked Herbs Bread
Main Course
Baked Beetroot & Sweet Potato with Raw Mango Salad
salad
Mashed potatoes stuffed in Portobello mushrooms with Chimichurri sauce
Appetizer
Paneer/Cottage Cheese Croissant with Beer Cheese
Appetizer,
breakfast
Chocolate Walnut Babka Bread
breads,
Dessert
Vegetable Jawar Wrap with Pesto Sauce
wraps
Mango Coconut Cheese Cake
Dessert
Grilled Pesto Paneer & Mushroom with Mint Caesar Salad
salad
Grilled Cottage Cheese & Vegetables with Chimichurri Sauce
Appetizer
Moong Dal Palak Chilla with Egg
breakfast,
protien
Zucchini with Pumpkin and Couscous
Main Course
Guacamole Quesadilla with sour cream
Appetizer
Spicy Bok Choy Mushrooms with Garlic Soba Noodles
Main Course
Banana peanut cocoa ice-cream
Dessert
Tofu with Mango Quinoa and Peanut Sauce
Main Course
Roasted Chickpea Tortillas with Carrot Ginger Sauce
wraps
Sticky Rice with Mango
Main Course
Jalapeno Aglio e oili
pasta
Stuffed Cannelloni in Pink Sauce
Main Course
Lemongrass Grilled Paneer & Pineapple
Appetizer
Grilled & Smoked Tofu with Barbeque Pineapple & Baked Cherry Tomatoes
Main Course
Corn Capsicum Quesadilla
Appetizer
Butter Garlic Brussels Sprouts with Broccoli & Cherry Tomatoes
salad
Tomato Basil Soup
Appetizer
Baked Beetroot & Spinach Ricotta Lasagna
Main Course
White Chocolate Blueberry Panna Cota
Dessert
Kathal (Jackfruit) Biryani
Main Course
Wild Tofu
Appetizer
Baked Potato and Onion in Spinach Gravy
Main Course
Baked Pumpkin soup with miso paste
soups
Black pepper rice noodles with Harissa tofu & vegetables
Main Course
Cottage Zucchini Marinated in Miso Sauce
Appetizer
Smoked Cranberry Pistachio Cheese
Dessert
Exotic Vegetables Khichdi
Main Course
Tiramisu
Dessert
Crunchy Kale Pumpkin Salad
salad
Lemon Asparagus Spaghetti with Balsamic Cherry Tomatoes
pasta
Baked Potatoes, beetroot and mushrooms with vinaigrette dressing
Main Course
Rava Idli
Appetizer,
breakfast
Orzo Pasta Salad with Goat Cheese
pasta,
salad
Fried Mozzarella with Balsamic Cherry Tomatoes
Appetizer
Avocado Rice Lettuce Wraps with Halloumi Cheese
wraps
Cold Broccoli with Melting Beetroot
salad
Sweet Potato Tikki
Appetizer
Fresh Home made Rasmalai
Dessert
Passion Fruits Panna Cotta with Lemon Curd & Pistachio Brittle
Dessert
Couscous Rice Rolls with Spicy Mango Dip
Appetizer
Spicy Baked Cauliflower Naan Wraps with Spinach Basil Pesto and Mint Curd
wraps
Jaggery Rice
Dessert
Burnt Garlic Rice with Pumpkin Curry
Main Course
Quinoa salad with grilled cottage cheese and teriyaki sauce
salad
Soba Noodles Salad with Grilled Cottage Cheese and Peanut Sauce
salad
Rosemary Garlic Almond Milk Bread with Chilly Basil Butter
breads
Rasagulla Pineapple Cream with Caramelized Walnut and Basil
Dessert
Coconut Strawberry Cream
Dessert
Coconut Sandesh/Nariyal Sandesh
Dessert
Mushroom Spinach mini Fillo tarts
tart
Russian Salad with grilled beetroot and pineapple
salad
Chocolate Coffee Cake
Dessert
Home Baked Bread
breads
Khachapuri with Spinach & Mushrooms
Main Course
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