Kitchen - By Nidhi
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Recipes
Fried Mozzarella with Balsamic Cherry Tomatoes
Appetizer
Steamed Bao Buns with Tofu
Appetizer
Coconut Sandesh/Nariyal Sandesh
Dessert
Exotic Vegetables Khichdi
Main Course
Jalapeños with beer corn cheese and wrapped in pastry sheets with mint ranch
wraps
Stuffed jacket potato with Poached eggs
Appetizer,
breakfast
Baked carrot falafel with orange jalapenos sauce
Main Course
Vegetables Noodles with Yum Yum Sauce
Main Course
Nori Vegetable Wraps with Orange Tahini Dressing
Appetizer
Creamy Orzo Spinach pasta with Crispy Potato, Beetroot and Burrata
pasta,
salad
Coconut Lemon Pie
Dessert
Khachapuri with Spinach & Mushrooms
Main Course
White Chocolate Blueberry Cups
Dessert
Matar ki Chaat
Appetizer
Truffle Oil Shakshuka with Burrata Mushrooms and Freshly Baked Herbs Bread
Main Course
Stuffed Cannelloni in Pink Sauce
Main Course
Pumpkin kale salad with almond flakes
salad
Smoked Cranberry Pistachio Cheese
Dessert
Apple Walnut Chocolate Fillo Cake
Dessert
Pumpkin Soup
soups
Cabbage Rolls with Creamy Spinach Cottage Cheese & Baked Mushrooms
Main Course
Orzo Pasta Salad with Goat Cheese
pasta,
salad
Apple rum cake with toffee sauce
Dessert
Jacket Potato with crunchy soya coconut
Appetizer
Chocolate Truffles from Israel
Dessert
Vegetable Rice Noodles
Main Course
Grilled & Smoked Tofu with Barbeque Pineapple & Baked Cherry Tomatoes
Main Course
Tomato Basil Soup
Appetizer
Leche Frita – Fried Milk
Dessert
Paan (Beetle Leaf) Sandesh Shorts
Appetizer
Humitas , steamed corn cakes
Appetizer,
breakfast
Mango Coconut Cheese Cake
Dessert
Ginger Orzo Pasta with Pomegranate Sauce
pasta
Spicy Baked Cauliflower Naan Wraps with Spinach Basil Pesto and Mint Curd
wraps
Baked Beetroot & Sweet Potato with Raw Mango Salad
salad
Moroccan Vegetable Couscous
Main Course
Mango Yogurt
Dessert
Home Baked Bread
breads
Paneer Makhani with Peas Rice
Main Course
Potato and broccoli Gratin
Appetizer
Jaggery Rice
Dessert
Vegetable Dhokla
Appetizer
Cheesy Rice with Baked Vegetables & Black Beans
Appetizer
Mixed Berries Lemon Curd Pie
Dessert
Tofu Paneer with Spinach
Main Course
Salmorejo – Spanish Cold Soup
soups
Mixed Pulses Dosa with Onion & Spinach filling
Main Course
Cold Broccoli with Melting Beetroot
salad
Caramelised Peach Tarts
Appetizer,
tart
Vegetables rice shepherd’s pie
Main Course
Passion Fruits Panna Cotta with Lemon Curd & Pistachio Brittle
Dessert
Fresh Home made Rasmalai
Dessert
Lemon Asparagus Spaghetti with Balsamic Cherry Tomatoes
pasta
Vegetable Teppanyaki
Main Course
Chocolate Walnut Babka Bread
breads,
Dessert
Chocolate rum ice cream
Dessert
Soba Noodles Salad with Grilled Cottage Cheese and Peanut Sauce
salad
Burnt Garlic Rice with Crispy Paneer Finger & Spicy Maple Sauce
Appetizer
Paan Kulfi
Dessert
Manchurian Loaf
Appetizer
Corn Capsicum Quesadilla
Appetizer
Burrito Bowl
Main Course
Chocolate Orange Mousse with Chocolate Glaze
Dessert
Tofu with Mango Quinoa and Peanut Sauce
Main Course
Spinach Pesto Cheese Mushrooms
Appetizer
Sandwich Kabab
Appetizer
Beetroot Feta Babka Bread
Appetizer,
breads
Corn Pakoda – Bhajias
Appetizer
Baked Beetroot & Sweet Potato with Thai Dressing
salad
Grilled Zucchini with Orange Ricotta and Pasta
Main Course,
pasta
Fresh Litchi Yogurt
Dessert
Spicy corn flakes paneer fingers
Appetizer
Grilled Pesto Paneer & Mushroom with Mint Caesar Salad
salad
Creamy Lemon Vegetable Pasta with Grilled Mushrooms & Cherry Tomatoes
pasta
Portobello Mushrooms Stuffed with Quinoa & Burrata Cheese and Balsamic Vinaigrette
salad
Caramelized Onion Spinach Fillo Pastries
wraps
Paneer/Cottage Cheese Croissant with Beer Cheese
Appetizer,
breakfast
Guacamole Quesadilla with Zucchini Rolls
Appetizer,
wraps
Vegetable Lasagna
Main Course
Grilled Paneer and Corn with Cajun Sauce
Main Course
Orange Paneer Tikka Masala Curry with Cucumber & Mint Salad
Main Course
Lemongrass jaggery tea
Tiramisu
Dessert
Mushroom Albondigas
Main Course
Overnight Soaked Oats
Appetizer
Yakitori Paneer Rice with Butter Corn
Main Course
Apple Orange Date Laddoo
Dessert
Bhutte ka Kees
Appetizer,
breakfast
Zucchini with Pumpkin and Couscous
Main Course
Russian Salad with grilled beetroot and pineapple
salad
Dal Makhani & Mix Vegetables with Cashew Cream
Main Course
Kathal (Jackfruit) Biryani
Main Course
Burnt Garlic Rice with Pumpkin Curry
Main Course
Grilled butter Peach with spicy feta cheese
salad
Kale Peanut Edamame Salad with Cilantro Dressing
salad
Palak Paneer kofta with papad paratha
Main Course
Ramen Noodle Vegetable Salad with Jalapeno Peanut Butter Dressing
salad
Tomato Salsa Dip with Nachos
Appetizer
Spicy Peanut Curry with Sesame Seeds
Main Course
Paneer Cacciatore
Main Course
Pumpkin salad with pumpkin seeds
salad
Mango Basil Toast with Thai Chilly Sauce
Appetizer,
breakfast
sandwich
Banana peanut cocoa ice-cream
Dessert
Litchi (Lychee) Sandesh cake
Dessert
Vegetable Jawar Wrap with Pesto Sauce
wraps
Vegetable Tortillas lasagna with enchilada sauce
Appetizer
Orange Onion Mushroom Pizza
Main Course,
pizza
Tofu with Lemon Zest
Appetizer
Spinach with grilled feta cheese & beetroot noodles
Main Course
Steamed Beetroot spinach- Feta Quiche
tart
Black pepper rice noodles with Harissa tofu & vegetables
Main Course
Moong Dal Palak Chilla with Egg
breakfast,
protien
Edamame Black Rice with Shitake Mushrooms
Main Course
White Chocolate Blueberry Panna Cota
Dessert
Mashed potatoes stuffed in Portobello mushrooms with Chimichurri sauce
Appetizer
Lemongrass Grilled Paneer & Pineapple
Appetizer
Creamy Rice with Oyster Mushroom
Main Course
Roasted Vegetables with Bearnaise Sauce
Appetizer
Baked Pesto Pasta
pasta
Baked Potatoes, beetroot and mushrooms with vinaigrette dressing
Main Course
Spicy Grilled Paneer with Vegetables and Rice Noodles
Main Course
Curry Paneer
Main Course
Coconut Kheer
Dessert
Honey Garlic noodles
Main Course
Spinach paneer tortilla grilled sandwich
Appetizer
Paneer in creamy mustard sauce
Main Course
Butter Garlic Brussels Sprouts with Broccoli & Cherry Tomatoes
salad
Coconut Jasmine Rice with Basil Tofu and Orange Cashew Nuts
Main Course
Bagel
breads
Coconut-Pineapple Ice Cream with Orange Zest
Dessert
Mango Sandesh Cake
Dessert
Vegetable Onigiri
Appetizer
Baileys Beijinho
Dessert
Blueberry Crème Brulee
Dessert
Oreo coffee chocolate mousse with chocolate ganache
Dessert
Crunchy Kale Pumpkin Salad
salad
Mushroom Ginger Fried Rice with Popcorn Tofu
Main Course
Jalapeno Aglio e oili
pasta
Grilled Cottage Cheese & Vegetables with Chimichurri Sauce
Appetizer
Roasted beetroot apple salad with orange vinaigrette dressing
salad
Smoked Paneer with Peas
Main Course
Stuffed Portobello Mushroom Burger
Appetizer
Vegetable Tom Yom soup
soups
Mushroom tacos with lemon sour cream
Appetizer
Rava Idli
Appetizer,
breakfast
Mushroom Toast with Burrata Cheese
Appetizer
Avocado Rice with Cheesy Mushrooms & Corn
Main Course
Caramelized beetroot feta with chickpeas
Appetizer
Baked Potato and Onion in Spinach Gravy
Main Course
Paratha Churma with Dal Tadka
Main Course
Mixed Pulses Vegetable Tikki
Appetizer
Mushroom Spinach mini Fillo tarts
tart
Dulce de Leche Cream Cheese Cake
Dessert
Bok Choy with Bamboo Shoot & Mushroom
Main Course
Sweet Potato – Shakarkandi Laddu
Dessert
Mango Creme Brulee in Terracotta Bowls
Dessert
Mint rice with chickpeas & roasted potatoes with mint feta sauce
Main Course
Blueberry white chocolate lemon muffins
Dessert
Spicy Bok Choy Mushrooms with Garlic Soba Noodles
Main Course
Coffee Panna Cotta with Baileys & Glazed Macadamia Nuts
Dessert
Spinach Risotto with Peas/Edamame/Asparagus
pasta
Cottage Zucchini Marinated in Miso Sauce
Appetizer
Brown Rice Vegetable Biryani
Main Course
Pumpkin Risotto with Mascarpone Cheese and Crunchy Pumpkin Seeds
Main Course,
pasta
salad
Lemongrass Tamarind Paneer with Vegetables
Main Course
Grilled Papaya goat cheese salad
salad
Black Pepper/ Kali Mirch Paneer
Main Course
Quinoa salad with grilled cottage cheese and teriyaki sauce
salad
Smoked Sweet Potato Falafel with Beetroot Hummus
Appetizer
Sweet Potato Tikki
Appetizer
Peanut Butter Cheese Cake with Chocolate Ice-Cream
Dessert
Spaghetti with Goat Cheese Spinach Balls & Cheese Sauce
pasta
Coconut Strawberry Cream
Dessert
Katsu Curry with Sweet potato Zucchini & Bok Choy
Main Course
Vegetable Enchiladas
Main Course
Mushrooms with Tomato and Mozzarella
Appetizer
Avocado Rice Lettuce Wraps with Halloumi Cheese
wraps
Rosemary Garlic Almond Milk Bread with Chilly Basil Butter
breads
Mushroom Chimichurri Burger
breakfast,
burgers
Baked Mushrooms Balls with Aglioli Spaghetti
Main Course,
pasta
Kiwi Spinach smoothie with banana cream
Dessert
Watermelon and musk melon salad
salad
Wild Tofu
Appetizer
Coconut Paneer Balls with Pomegranate Sauce
Main Course
Sticky Rice with Mango
Main Course
Hong Sao Mushrooms with Bok Choy
Main Course
Thai Paneer
Main Course
Couscous Rice Rolls with Spicy Mango Dip
Appetizer
Baked Pumpkin soup with miso paste
soups
Chocolate Coffee Cake
Dessert
Spinach Risotto
Main Course
Quinoa Salad with peanut butter
salad
Burrata Bruschetta
Appetizer
Rasagulla Pineapple Cream with Caramelized Walnut and Basil
Dessert
Baked Beetroot & Spinach Ricotta Lasagna
Main Course
Strawberry Sandesh
Dessert
Bajra (Millet) Ki Khichdi
Main Course
Baked Coconut Oats with Almond Milk & Fruits
breakfast
Tomato Jalapeno Queso with Nachos
Appetizer
Guacamole Quesadilla with sour cream
Appetizer
Burrito Bowl
Main Course
Tossed French beans with roasted tomatoes
Main Course
Home made Pan Pizza
pizza
Apples kale salad with baked pumpkin seeds & cottage cheese
salad
Mushroom & Vegetable rice pot pie
Main Course
White Chocolate Cherry Crumble with Lemon Curd
Dessert
Roasted Chickpea Tortillas with Carrot Ginger Sauce
wraps
Sticky Broccoli Balls with Sesame Rice Noodles & Mango Sauce
Main Course
Rice Rosti with baked sweet potato
Main Course
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