Ingredients for Tofu /paneer
250 Gm of Tofu / paneer (few people don’t like tofu, paneer also taste equally good)
3 table spoon mustard sauce
2 table spoon maple syrup/honey
1 tablespoon lemon juice
1 tablespoon chili flakes
1 tablespoon mint leaves/oregano
salt and black pepper
- Dry the tofu/paneer and cut into pieces. Mix all the ingredients in a bowl. Apply to the tofu and keep aside for 1hour to marinate. Preheat the oven at 200 degrees Celsius. Bake tofu /paneer for 20-25 minutes.
- For the spinach dressing
200 gm of spinach leaves (only leaves, wash properly)
6 cloves of garlic chopped in pieces
30 gm of almonds soaked and cut into slices
1 tea spoon lemon zest or orange zest
1 table spoon olive oil.
salt and pepper
- In a pan take olive oil, sauté garlic and almond for a minute. Add spinach to it and sauté for 1 minute. Add salt and pepper.
In a platter arrange spinach, almond and garlic. Place the baked tofu on it. Sprinkle lemon zest on it and serve hot.