Tomato Salsa Dip with Nachos

 
Tomato Salsa Dip with Nachos - Mexican Cuisine at Kitchen by Nidhi
Ingredients & methods of Tomato Salsa Dip with Nachos

    2 cups of boiled and chopped tomatoes
    1 table spoon chipotle sauce
    ½ cup chopped onion
    2 table spoons lemon juice
    2 table spoons chopped jalapeno
    2 table spoons chopped garlic
    ½ cup cilantro
    salt to taste
    Nachos

    In a food processor place the chopped boiled tomatoes, onions, garlic, jalapeno, lemon juice, cilantro, salt and chipotle sauce. Whisk it for 3-4 seconds.

    Serve it with Nachos

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