Ingredients & methods of Vegetable Rice Noodles
200 gm rice flat noodle
½ cup sliced onions
½ cup sliced cabbage
¼ cup sliced carrots
¼ cup sliced Spinach
¼ cup sliced red bell pepper
4 table spoons scallions
2 table spoons red jalapeno
1 table spoon grated ginger
2 table spoons chopped garlic
1 tea spoon black pepper
2 table spoons soya sauce
2 table spoons sesame oil
¼ cup vegetable stock
5-7 Basil leaves
salt to taste
- Boil the rice noodles as per the instruction on the packet.
In a pan add sesame oil, onions, garlic, ginger and jalapeno and sauté for a minute. Add all the vegetables except scallions and sauté on a high flame for a minute.
Add the salt, soya sauce, basil leaves, black pepper and vegetable stock. Add the boiled rice noodles and toss well.
Garnish with scallions. Serve it hot.
