Ingredients & methods of Vegetables Noodles with Yum Yum Sauce
Ingredients for noodles
· ½ packet Ching’s hakka noodles/soba noodles/rice noodles
· 1 table spoon chopped garlic
· 1 table spoon grated ginger
· 4 table spoons chopped shallots
· 4 table spoons scallions
· ½ cup finely sliced carrots
· ½ cup finely sliced red & yellow bell pepper
· ½ cup sliced mushrooms
· ¼ cup chopped broccoli
· salt
· freshly grounded black pepper
· 2 table spoons of Sesame oil
· ½ cup noodle water
- · Boil the noodles as per the instruction on the packet. In a pan add one table spoon of sesame oil. Add chopped mushrooms and broccoli and sauté well till cooked. Keep it aside. In the same pan put 1 table spoon of sesame oil, add chopped garlic and shallots and sauté for a minute, add grated ginger sauté again. Add the sliced vegetables and sauté for a minute. Now add the noodle water and cooked noodles, salt & pepper. Toss well.
- Ingredients for YumYum Sauce
· 1 Cup Greek yoghurt
· 2 table spoon melted butter
· 2 table spoon chopped garlic
· 1 table spoon grated ginger
· 1 table spoon chili paste
· 1 table spoon paprika
· 2 table spoon water
· 2 table spoons mirin
· 1 tea spoon lemon zest
· 3-4 table spoons water
· salt
- · In a blender churn all the ingredients. Yum Yum sauce is ready.
Arranging the dish: Place the cooked noodles. Top it with Yum Yum sauce and garnish with scallions and roasted peanuts.
